Honest.  Wholesome.  Quality

Salt on Mass

is located in the heart of Indianapolis in a contemporary space of coastal design and floor to ceiling views of the downtown skyline and  Massachusetts Avenue, Salt on Mass has a focus on fresh. A locally owned scratch kitchen and bar specializing in wild and sustainable seafood, steaks, hand crafted cocktails and extensive wine list, Salt on Mass prides itself on creating unique dining experiences.

Hours

Sunday & Monday: 4:30 pm – 10:00 pm
Dinner service until 10:00 pm

Tuesday – Thursday: 4:30 pm – 10:00 pm
Dinner Service until 10:00 pm

Friday & Saturday: 4:30 pm – 11:00 pm
Dinner Service until 11:00 pm

Menu

Wine Menu

Private Dining

Events

Enjoy a seasonal menu of fresh and local greens, social plates and signature entrées including Salt and Pepper Calamari cut in-house, Sashimi Grade Crudo served on Himalayan Salt Blocks, Long-Line Caught Chilean Sea Bass, Parmesan encrusted and delicately presented over Shitake Risotto, Sugar Snap Peas and Lemon Beurre Blanc, Seared Hawaiian #1+ Sashimi Grade Tuna, Indiana Viking Lamb

or splurge on a 26 Ounce Wagyu Tomahawk Steak.

Office & Reservations 317-638-6565
Private Dining 317-440-1649
Valet and Parking Information
(Mass Ave Entrance Thursday- Saturday 5pm-Close).

Hours of Operation

Dinner Service
Sunday: 4:30-10 pm
Monday: 4:30-10 pm
Tuesday- Thursday: 4:30-10 pm
Friday & Saturday: 4:30-11pm

​Email: events@saltonmass.com